Characterization of Proteinaceous Membrane Foulants from Whey Ultrafiltration
نویسندگان
چکیده
منابع مشابه
Performance Evaluation of Ceramic Membrane on Ultrafiltration and Diafiltration Modes for Efficient Recovery of Whey Protein
The recovery of high-quality, valuable end products from cheese whey is a very important industrial process. The aim of this study is to improve the recovered protein content of concentrate stream in cheese whey. The experiments were conducted by using ceramic ultrafiltration (UF) membrane followed by diafiltration (DF) process with a 15kDa molecular weight cut-off (MWCO). The volume concentrat...
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Ultrafiltration (UF) is a low-pressure membrane filtration process primarily used to remove turbidity and suspended solids during the production of safe drinking water. As reported by Furukawa (2008), research, coupled with advancements in membrane technology and increasingly stringent regulations, has led to further adoption of low-pressure membranes for treatment of surface water. In many cas...
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In this study, the effect of ultrasound irradiation on the flux recovery and fouling mitigation for the membranes made of the polysulfone by the phase inversion method were investigated. Two ultrasound irradiation regimes, including inside and outside the module, were chosen for this study. The experiments were conducted to investigate the effect of ultrasound irradiation on the membrane struct...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1989
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(89)79251-1